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Monthly Archives: April 2016

Funchiladas

Brittany’s Funchiladas Ingredients are bulleted. – 3 well-endowed boneless, skinless chicken breasts – 1 8oz can of tomato sauce – 1 cup of salsa (I prefer hot, non chunky, but it’s a matter of preference) – 1 can of Rotel ** Mix the above ingredients in…

Nanny Rules

I spent a loooong time nannying while I was in grad school…  It was the perfect grad school job, and I was fortunate to have awesome families that I worked for.  I wrote these while I was nannying full time..  Sigh, those were good days…. Yes, I&#8217…

“Italian” Salsa

I made this Italian Salsa this past spring for a winery tour.  The great part is that it can easily be made a few days ahead of time… It is good either warm or cold, and is always a huge hit. One variation is that is can be served…