Month: April 2016

Posted on: April 2, 2016 Posted by: Brittany H Comments: 0

Funchiladas

Brittany’s Funchiladas Ingredients are bulleted. – 3 well-endowed boneless, skinless chicken breasts – 1 8oz can of tomato sauce – 1 cup of salsa (I prefer hot, non chunky, but it’s a matter of preference) – 1 can of Rotel ** Mix the above ingredients in a Crock Pot and cook on low for 6-8 hours** Using two forks, shred the chicken and stir until any liquid is absorbed in…

Posted on: April 1, 2016 Posted by: Brittany H Comments: 0

Nanny Rules

I spent a loooong time nannying while I was in grad school…  It was the perfect grad school job, and I was fortunate to have awesome families that I worked for.  I wrote these while I was nannying full time..  Sigh, those were good days…. Yes, I’m posting twice today. Homework is not happening. This is the only other thing I could think of that is semi-productive. I told myself…

Posted on: April 1, 2016 Posted by: Brittany H Comments: 0

“Italian” Salsa

I made this Italian Salsa this past spring for a winery tour.  The great part is that it can easily be made a few days ahead of time… It is good either warm or cold, and is always a huge hit. One variation is that is can be served on sliced grilled crostini over cold cream cheese. Yum! I wish I could take complete credit for its originality, but it…